Join us for our first fireside dinner featuring an amazing 3 course menu and paired wine selections. Limited, reservation only seating will begin at 7pm in the cozy and warmly lit fireside patio. A delightful and fresh opening to the evening, our first course will be prosciutto cups with melon "caviar" paired with Crane Lake Sauvignon Blanc. Following our 1st plate, our main course of the night will be Seared Duck Breast in Red Wine Reduction with Parmesan Grits and Grilled Asparagus, paired with 19 Crimes Pinot Noir. The third and final course is a Blackberry Flan with Candied Pistachio Crumble and Frangelico Whipped Cream. Dessert will be paired with our Josh Cabernet. An extra special menu for a comfortable night out. Diners are welcome to order additional beverages ala carte if desired. There is a maximum of 9 tables with 4 seats each for this event. Seating is reserved. Seating will begin at 7pm with 1st courses following shortly thereafter.
Discussion
By posting you agree to the Terms and Privacy Policy.