Have you ever wanted to make fresh pasta, but it just seems too daunting? During this class, Ross Aglialoro, owner of eightpointfive, and Margie Mansure with NC Cooperative Extension will guide you through a step-by-step process. Ricotta cheese making will be demonstrated and we’ll make pasta sauces and homemade Italian dressing, then use these ingredients to create a pasta feast, including ravioli and linguine dishes.
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