Theme- St. Patty's Mari Gras
Attire- followed by theme is recommended but not necessary
6:30 pm - Doors open
Appetizers
New Orleans Shrimp and Grit Cakes with Lemon Aioli
Olive Tapenade and Goat Cheese Crostini
Salad
Muffaletta Wedge – Iceberg topped with Olives, Grape Tomatoes, Shaved Red Onion, Red Bell Pepper Strips and Shredded Provolone with Creole Mustard Dressing
Entrée Selection 1
Braised Beef Short Rib with Beaujolais Demi and Tobacco Onions atop Creamy Southern Cheddar Grits and Sautéed Lemon Asparagus
Entrée Selection 2
Blackened Chicken Breast topped with Creole Butter Cream Sauce atop Cajun Yellow Rice and Sautéed Lemon Asparagus
Dessert
Bourbon Street Bread Pudding with Lemon Crème Anglaise
Discussion
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