All Things Food at SXSW 2023 (Official Event). Hosted by HT and Food Tank.

900 Chicon Street,Austin TX 78702

12 March, 2023

Description

Food Tank and Huston Tillotson University Present... "All Things Food" at SXSW 2023 (Official SXSW 2023 Event) March 12, 2023. King-Seabrook Chapel @ Huston-Tillotson University ---- Join us: 9:00AM. Doors. 9:30AM. Delicious Chef Curated Breakfast. 10:00AM. 2nd Annual Food Tank and HT Summit. 50+ luminary speakers discussing the food systems most pressing topics and themes carefully curated by Food Tank and Huston Tillotson University. Includes a special performance of "Little Peasants," Food Tanks new theatrical journey behind the closed doors of a food worker union organizing campaign. “We’ve Had the Answers All Along.” A-dae Romero Briones, First Nations Development Institute (confirmed) Alex Racelis, University of Texas Rio Grande Valley (confirmed) Elizabeth Nyamayaro, United Nations World Food Programme (proposed) Jehiel Oliver, Hello Tractor (confirmed) Moderated by Dr. Sweta Chakraborty, WeDontHaveTime (confirmed) "A Business Sustainability Case Study: Chicken & Eggs.” Andrea Chu, Vital Farms (confirmed) Sandra Vijn, Kipster (confirmed) Justin Kamine, Do Good Foods (confirmed) Moderated by Mary Beth Albright, Washington Post (confirmed) “What is the Future of Meat?” Nicky Quinn, Aleph Farms (confirmed) Shannon Cosentino-Roush, Finless Foods (confirmed) Kerri McClimen, Niman Ranch (confirmed) Taeryn Kim, Wildtype (confirmed) Evadne Cokeh, ButcherBox (confirmed) Moderated by Chloe Sorvino, Forbes (confirmed) “Businesses Doing More Than ‘Greenwishing’” Emily Ma, Google (confirmed) Alejandra Sanchez, Driscoll’s (confirmed) Riana Lynn, Journey Foods (confirmed) Denise Osterhues, Kroger (confirmed) Denise Woodard, Partake Foods (confirmed) Moderated by Natalie Byrne, Blankspace (confirmed) “Rethinking urban food production.” Tiffany Washington, Dobbin-Kauv Farm (confirmed) Hema Prado, Plenty (proposed) Viraj Puri, Gotham Greens (confirmed) Erez Galonska, InFarm (proposed) Moderated by Nadia Chaudhury, Eater Austin (confirmed) “Workers are the Heart of a Growing Food Movement.” Special Theatrical Performance of “Little Peasants” by Food Tank (confirmed). Panel “Inside a Tyson’s Meatpacking Plant” with RWDSU workers at Tyson’s plants in Mississippi and Alabama (confirmed) and RWDSU President Stuart Appelbaum (confirmed). Moderated by Danielle Nierenberg, Food Tank (confirmed). “Stop Separating Food and Health.” Joi Chevalier, Cook’s Nook (confirmed) Jose Olivia, Heal Food Alliance (confirmed) Luke Saunders, Farmers Fridge (confirmed) Niyeti Shah, WW (confirmed) Paul Newnham, Sdg2 Advocacy Hub (confirmed) Moderated by Karen Magid, Huston-Tillotson University (confirmed) “Cooking Up a More Sustainable Food System” Adrian Lipscombe, 40 Acres Project (confirmed) Robert Nathan Allen, Little Herds (confirmed) Hélène Papper, IFAD (confirmed) Julia Collins, Planet FWD / Moonshot (confirmed) (confirmed) Moderated by Ralph Yznaga, Edible Austin (confirmed) 1:30PM. Delicious Chef Curated Lunch 2:30PM. Special Viewing. New Film, "Food 2050" followed by a fireside chat with The Rockefeller Foundation, Media RED, and guest speakers moderated by Food Tank's Danielle Nierenberg. Emboldened to unleash a nourishing, regenerative, and equitable food future, The Rockefeller Foundation and Media RED collaborated to create this breathtaking film that documents the extraordinary efforts of global visionaries looking to improve the world’s food systems from the ground up. 4:30PM. Special Viewing. New docuseries, "Hope In The Water" followed by a fireside chat with series director Brian Peter Falk, Celebrity Chef Andrew Zimmern and Fed by Blue's Jennifer Bushman moderated by Food Tank's Danielle Nierenberg. The docuseries explores the abundance of innovative opportunities to restore our world’s oceans while responsibly producing food. The executive producers of this multipart nature docuseries are the 13-time Emmy award-winning producer and writer David E. Kelley and 12-time James Beard award and Emmy award winner, Andrew Zimmern. 6:00PM. “A bright BLUE future” Reception by Celebrity Chef Andrew Zimmern. Blue food already brings healthy nutrients to 3 billion people. When responsibly caught or harvested, blue food also provides an abundance of restorative opportunities for environmental, economic, and global health. Responsibly produced blue food means improved wild fisheries management and fishing practices. Presented by Builders Vision, please join us for a reception featuring diverse foods that come from our planet’s bodies of water - streams, rivers, lakes, wetlands, seas, and oceans. More details coming soon!