$75 per person (price includes glass of champagne). $25 reservation deposit will be deducted from bill on night of event. Deposit will be non refundable after February 10th. Please review menu and notes below carefully.
MENU
Beverage: Champagne with Cassis Liqueur
Bread Service: Brioche Braid & Cultured Butter (VEG)
First Course: Island Creek Oysters with Mignonette OR French Radishes with Whipped Basil Butter & Sea Salt (VEG)
Second Course: Bitter Winter Salad with Herbed Yogurt Vinaigrette (VEG) OR Celery Root Veloute with Pistou (VEG)
Third Course: 5 oz Filet Mignon with Sauce au Poivre, Roasted Vegetables & Wild Mushrooms OR Filet of Savoy Cabbage with Sauce au Poivre, Roasted Vegetables and Wild Mushrooms (VEG)
Fourth Course: Chocolate Fudge Cake (VEG)
Vegan options are available if requested In advance. Full wine menu available.
Please note: Seating may include bar seating. Seating arrangements will be first come, first serve.
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