Come learn how to make homemade bread in a fun, family friendly environment with guest chef BECKY CHAMPLIN! While the bread is proofing, watch a cooking demonstration for white bean, sausage, and kale soup. Enjoy the soup while the bread is baking. All materials supplied. Just bring yourself, an apron (if you need one), and a positive attitude. Leave with a loaf of fresh bread made by you!
$30 +processing fee
Tickets must be purchased in advance. All ticket sales are final. No refunds or ticket exchanges.
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