Join our incredible guest chefs as they share Black culture & history, one bite at a time.
Culture, Cuisine, Conversation: Enjoy a complimentary glass of wine during your cooking demonstration, followed by a tasting of the featured menu item and discussion.
2/2 = Tamica Barnett with Who Want Smoke's Homestyle Cornbread
2/9 = Venus Likulumbi with Gullah Island Rattlesnake Stew
2/16 = Kuukua Yomekpe with Ghanaian Koose (spicy bean cakes) and Hausa Koko (spiced porridge)
2/23 = Steve Ali with Nigerian Peanut Soup and Puff Puff from Nigeria
Discussion
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