Plant-Based Cuisine: Hearty Winter Dinner

637 S Broadway St,Boulder CO 80305

06 February, 2023

Description

In this Meat-free Monday class, Escoffier Chef Instructor explores how to prepare and cook hearty Plant-Based delicacies great for the colder months of the year. Check-in is at 4:45 pm and we will start promptly at 5:00 pm. Menu: Vegan Caesar SaladButternut Squash SoupVegan Potatoes au Gratin with Bordelaise SauceWhere will the event be delivered at? Central kitchens Who do I contact with questions? Please email our Business Office Manager at [email protected] or call 720.420.7656 What is the cancellation policy? Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up. The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability. *It is extremely rare for an event to be canceled due to weather. Is thre an age requirement? Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian. Is there a dress code? This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.