Mesclun Greens Salad with Pickled Beets, Goat Cheese, Candied Walnuts, Pommegrantate and Champagne Vinaigrette
Roasted Duck Breast over Sweet Pototo Mash, with a Blackberry Dried Cherry Compote, garnished with Microgreens and Crispy Shallots
Short Ribs Over Mashed Potatoes with Red Wine Jus and Crispy Fried Spinach
Red Velvet Cupcake with Vanilla Buttercream
****Wine pairings coming soon
Cost: $55.99 per person*
* not including tax and gratuity to be paid the night of the event.
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