Herb Lyceum Cooking Class - The Whole Fish

368 Main Street,Groton MA 01450

19 February, 2023

Description

As we start to expand our classes here at the lyceum during the winter we are excited to release the next program in the series: The Whole Fish! In this class we will work through butchery basics of three distinct types of fish, as well as explore some unique ways to cook a variety of seafood centric dishes. Classes will start with demonstrations by our chefs, and then lead into group instruction as you practice your new skills in real time. For our whole fish cooking class, we start with butchery basics and then use these custom cuts in creating a number of dishes that will highlight different techniques that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal lunch featuring the final composed dishes we made in the class. Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.