Food Enthusiast Class: Butchering & Knife Skills

70 Main Street,Nyack NY 10960

23 February, 2023

Description

In this class, students will butcher whole chickens and pork tenderloins. We will also demonstrate and practice knife skills you will need for cutting meats and vegetables for all your future culinary creations. Students will take home their personalized roasted & braised meals along with a “stock in a bag” to prepare on their own at home. *In this class we will focus on the cooking methods of roasting & braising along with soup and stock making. Snacks are provided upon your arrival and you get to take the food you make home with you. Please arrive on time.