Grady has created menus and concepts in his signature cowboy style for The Reata Restaurants he co-owned in Alpine and Fort Worth, Texas, and in Beverly Hills, California, The Roadrunner in Las Vegas, Nevada, The Chisholm Club in Fort Worth, The Burning Pear in Sugarland, Texas and The Nutt House in Granbury, Texas.
This is certainly a four-course culinary event you will not want to miss!
Menu Featuring:
The Lazy Susan
Pan De Campo with arugula, candied bacon, roasted cherry tomatoes, and roasted red peppers
And
Texana Deviled Egg
Family Style Greens
The Famous Fort Salad, with freshly sliced red onions, blue cheese crumbles and our Signature Fort Dressing
Main (Choose One)
Pepper Crusted Beef Tenderloin served with mashed potatoes and fall vegetables $65
Or
Chicken Fried Steak with creamed gravy served with mashed potatoes and candied fall carrots $55
Or
FB Vegetable plate – Mashed Potatoes, sautéed spinach, fall vegetables, and candied fall carrots. $45
Sweet Endings
Bunuelos, with caramelized bananas and Vanilla Bean ice cream
Discussion
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