Party Foods - Plant-Based Super Bowl Recipes

124 Anderson,Fayetteville NC 28301

08 February, 2023

Description

Plant-powered football players—from the Patriots’ Tom Brady, who credits his primarily plant-based diet for his Super Bowl longevity, to the Titans’ Derrick Morgan, whose vegan diet has inspired his whole team to eat healthier—have already proven the performance-boosting power of a plant-based diet on the field. Football fans can reap the same benefits with a plant-powered Super Bowl menu! Super Bowl Sunday is the second biggest food consumption day of the year, behind Thanksgiving. Americans typically eat 1.25 billion chicken wings and 4 million pizzas throughout the day. That’s terrible news for our health: Wings, cheesy pizza, and other high-fat fare will cause an average fan’s triglycerides (fat in the bloodstream) to increase by 60 percent by halftime and 150 percent before the night is over. By the end of the game, blood flow to the heart can decrease by more than half. Learn how to COOK and MAKE Delicious plant-based Super Bowl recipes. Joan Stephenson (Food for Life Instructor) will be Joan is a wife, mo. She became plant-based on May 15, 2016, after her husband's doctor determined he was at high risk for a heart. That same day Joan and her husband purchased the book Prevent and Reverse Heart Disease by Caldwell Esselstyn Jr., M.D., and immediately cleared their kitchen os. Within one month of adopting a plant-based diet, Joan's husband's cholesterol dropped by 50. Joan wishes that they had known about this. They no longer get sick, wake up feeling great, look younger, and have lost over 125 lbs. together without even. Jan now wants to share this with the world. Joa's professional career includes working in the service industry, middle and high school education, restaurant management, and nursing. Register to reserve your space.$35 per person