Join us as we kick off Black History Month with culturally inspired cuisine prepared by some of Charleston’s top, talented, community chefs! We will feature more than a dozen chefs with cuisine ranging from savory to sweet. Enjoy the sample sized tastings as you learn about the history of how the African diaspora has inspired the way we enjoy food in the Gullah Geechee corridor.
Enjoy the fellowship, music and hand crafted cocktails.
Support local. See you on February 5th.
No tickets will be sold at the door.
No refunds
Event is rain or shine
Sameka Jenkins & 'Emma Cromedy of Carolima's Lowcountry Cuisine
Kim Peterson of Chanel's Gullah Cuisine Kitchen & Catering
Kym Freeman of Party Thyme Catering
Rashaunda Grant of Carolina Cookery
Rhonda King of Second Helping Catering
Faith Alston of Elegant Treats Bakery
Antionette Herriott-Coaxum of Lew's Heavenly Treats LLC
Alexis Mungin of Farrah's Backyard Catering
April Mazyck of Buckshot's Restaurant LLC
Chakeria Ravenel Heyward of CKBakes4U
Daryl McFadden of Mr. McNificent’s Food & Beverage
Elaina Ruth of Oh, This is Food! (OTIF)
Malisha Riley of Lil Peace of Heaven Quality Catering Services
Victor Colbert of Cast Iron Food Truck and Catering
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