TABLE Magazine Wine and Spirit contributor, Adam Knoerzer, a certified sommelier will guide 10 couples through a half-dozen delectable Erie terroir wines. You’ll enjoy a special cheese and charcuterie board from Frances Restaurant at your very own table for two while learning interesting facts about the Erie terroir and the excellent (and still under-known) wines being made there. Each couple will go home with a tasting box of Tabbara chocolate truffles and a Valentine’s bouquet. Choose our white wine session, our red wine session….or both! A single ticket purchase covers 2 people! Please note that we are located on the second floor of an older building without elevator access.
Tastings will include wines from Couryard Winery, Johnson Estate Winery, Mazza Vineyards and 21Brix Winery
To read more about TABLE Magazines exploration of the Erie region wines please read our article "Quelle Surprise"
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