Delight in a four-course meal prepared by our Executive Chef Mark Heimann in The Workshop. Learn how to make the delicious dishes while a representative from Trinchero Family Estates guides you through the wine pairings. Bring that special someone, or your gal pals!
Guests Will Receive:
4 - Course Dinner Paired with 4 Wine TastingsTake Away Pasta GiftWhat's on the Menu:
Ricotta Gnocchi, Guanciale Forage Mushrooms, HerbsButternut Squash Triangole, Brown Butter, Sage, PecorinoTagliatelle Meat Ragu, Parmigiana-ReggianoZuppa Inglese
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