Join our monthly guest star chef, Wendy Sigle Otwell, in helping you create this inspired vegan menu. Wendy is a professional chef who is well versed in nutrition , and the vegan diet. She has years of cooking wisdom to share!
First Course - Pomegranate Parsley Quinoa Citrus Salad
Second Course - Stuffed Portobella Mushroom (caramelized onions, green apple, pistachios, & Follow Your Heart chickpea feta) over Creamy Riced Cauliflower; Lemon Pepper Roasted Asparagus wrapped in Carrot Bacon
Third Course - Vegan Red Velvet Cupcakes with Candied Cinnamon Beets (frosting is vegan too)
Each ticket purchase is for one atendee.
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