Shrimp ānā GritsJoin us for this delicious evening creating the classic Gullah-Geechee iconic dish: shrimp ānā grits. Typically, Gullah-Geechee food is defined as a fusion of West and Central African cooking techniques and Low-country ingredients, specifically seafood. There have been many spins and additions to the traditional recipe. Ours will start with smoky bacon, fresh gulf shrimp and mushrooms. Served over cheesy grits with a garnish of diced tomato. Mmmm.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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