How to Speak Wine

1416 North Dupont Street,Wilmington DE 19806

21 February, 2023

Description

What is "minerality," exactly? Does fuller body always mean higher quality? And what exactly are tannins and how do they affect a wine's texture? The language of wine can sometimes seem perplexing and overwhelming, but having an understanding of common vocabulary will allow you to be confident and informed, whether in a shop or at a restaurant. So here's a class that covers essential wine vocabulary, experienced through real sensory and tactile tasting. From acidity to tannins, and fermentation to food-paring, we invite you to join Terry Moore for this comprehensive discussion of all things terminology-related.