Learn how to smoak poultry like a pro in this hands-on, alpha-gal friendly class! Ken will share his techniques for smoaking moist and delicious Turkey, Chicken and Duck. You'll learn how to butcher and spatchcock your birds for more even cooking, manage fire on a variety of smoakers and practice using direct and indirect heat to achieve a delicious, crispy skin and retain the moisture of the meat. Class includes lunch , craft beer and soft drinks, recipes and a gift bag.
Menu Includes:
Smoaked Turkey Breast, Alabama Chicken with White Sauce, Smoaked Chicken Wings, Drunken Duck Noodles, Dirty Rice, Mustard Greens, Corn Pudding and Smoaked Pineapple Upside Down Cake
Featuring: Maple Leafs Farms and Abita Brewery
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