Peruvian Pollo Saltado Workshop

1611 East Kalamazoo Street,Lansing MI 48912

17 February, 2023

Description

Learn from Chef Jose, of Tantay, as we prepare Peruvian cuisine, and then take a seat at a wonderfully set table, where we can get to know each other and learn about Peru! This workshop will walk you through the steps of preparing Pollo Saltado, or “Jumping Chicken,” a Peruvian staple that pays tribute to a great Asian migration in Peru in the 19th Century. This dish uses wok stir fry techniques set against a vibrant cast of South American Ingredients. For any additional information or dietary concerns, contact Matt Jones at [email protected] or 517-999-3921