Valentine's Dinner Pop-up Bistro at Hewitt Oaks

205 Stillwell Road,Bluffton SC 29910

13 February, 2021

Description

Gourmet hors d'oeuvres, cocktails, and five-star cuisine in a relaxed and romantic setting. This is a Valentine's date you'll never forget! Bring your sweetheart for a romantic and relaxed evening of culinary delights! We've planned a delicious menu for you to indulge your heart out, featuring a gourmet Tasting Plate Trio and Three-Course Dinner. Hewitt Oaks is just five minutes from Palmetto Bluff, surrounded by sweeping Lowcountry views and graceful moss-laden oaks. Soak in the elegant ambiance of Gracie Ballroom as you enjoy this mouthwatering dinner together with your choice of complimentary wine and beer. THE MENU Beginning: Chef's Hors d'oeuvres Tasting Plate Trio First Course: Lobster Bisque laced with Sherry Main Course: Cocoa Encrusted Filet of Beef paired with Sage Browned Butter Scallops served atop Fettucine Alfredo Whipped Potatoes and Crispy Roasted Brussels Dessert: Champagne & Chocolate Fondue for 2 featuring fruit, house-made champagne marshmallows, brownie bits, & cookies Complimentary Beer & Wine with Dinner We have socially-distanced indoor tables for 2, 4, 6, or 8 — so you can enjoy an intimate evening with your significant other or come with a group of friends! Choose from a reservation time of 6pm or 8pm. Cost is $175 per couple. 21 and over only. Tickets are non-refundable. We are following COVID-19 guidelines and will be implementing additional food safety and sanitization measures beyond our normal practices, such as wearing masks while serving. We ask that all attendees wear masks when not seated. Table reservations are available so that you can enjoy the experience with your significant other or a group of friends while remaining distanced from other attendees/tables! Space is limited so we can have enough distance between each table. Event will be held in Gracie Ballroom, a spacious event space with double-height ceilings. MEET THE CHEFS Christopher Hewitt is the Executive Chef of Southern Graces. He graduated from the Culinary Institute of America at Hyde Park, NY. and has extraordinary talent and experience. Christopher worked with Bobby Flay for 12 years, claimed an Iron Chef Victory, prepared dinner for Julia Child, and has earned many other awards and accolades. He's an expert at taking everyday favorites and turning them into an extraordinary culinary experience! Bethany Hewitt founded Southern Graces in 2002 and is also a trained Chef. She works with high-end clients to design, plan, and execute extraordinary events, like the reception for The Lord Bishop of London, the CMT Awards, and the launch of Porsche 911. Bethany loves sharing her passion for food and design. You can count on it being a fabulous event whenever she's involved! WHAT PEOPLE ARE SAYING Here's some comments shared about our previous dinners: “Such an amazing night. Absolutely delicious food.” - Jen C. “The event we attended had the best meal we’ve tasted in ages! Definitely worth it!” - Cathy S. "It was the most amazing summer date night!⁣" - Heather O.