Join us as as we celebrate Fat Tuesday, the end of Mardi Gras! Chef Ace will serve up a delicious cajun/creole light dinner and we'll be featuring several classic mardi gras cocktails including Hurricanes and Sazeracs. $35 per person, preregistration is required. Cocktail hour 5:00 to 6:00 PM, dinner starts at 6:00 PM.
Dinner Includes:Wild Rice Jambalaya with Chicken & Spicy Andouille Sausage Cajun Green Beans with Garlic
Chocolate bread pudding with bourbon cream sauce
Discussion
By posting you agree to the Terms and Privacy Policy.