This hands-on experience will focus on canning jams and jellies. You will be able to take your food home, so please bring a box with you as the jars will still be hot.
Materials are provided in class. Space is limited to 8 people, one ticket per person. Must pay in advance before registration ends on February 13 at 5 pm. Cash or check is also accepted.
If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket.
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