Raffetto's Palate: Cooking Classes
Now offered on the 2nd & 4th Fridays of every month! A new menu will be featured for each class. Participants will learn how the ingredients work together to make delightfully delicious dishes. Cooking will happen in small teams and afterward, it's time to taste! Bring your favorite wine or brew to sip during the tasting and enjoy your growing confidence in cooking. Don't forget containers to take home leftovers.
Please email Priscilla Rouquayrol, [email protected], with any allergies or dietary restrictions/concerns so that we can accommodate!
Jan. 27 | Keep Clam & Eat Pasta
~Linguine with Clam Sauce
~Garlic Bread
~Tres Leche Cake
Feb. 10 | Valentine’s Day Ahead of Schedule
~Tuscan Kale Salad
~Beet Gnocchi with Tomato Sauce
~Chocolate Cake
Feb. 24 | Try Something New
~Crab Cakes
~Ombre Gratin
~1 Bowl Carrot Cake
March 10 | We’re On a Roll
~Sushi
~Kung Pao Shrimp
~Skillet Gingerbread Cake with Apple Butter
March 24 | Bon Apétit
~Eggplant Parmesan
~Manicotti
~Pound Cake
About the Instructor:
Susan Raffetto comes from a long line of food entrepreneurs. Since 1906 her family has owned and operated Raffetto’s Pasta in New York City. Susan has been cooking for family and friends for many years. She's hosted birthday, engagement, and reunion parties from her home. Susan will be on the program schedule for Stonington Community Center offering cooking classes on Thursdays. While Susan’s background is Italian, she has broadened her cooking to entice any palate.
*Class fees are non-refundable unless the COMO cancels a program. Make-up dates will be provided at the instructors' discretion if a session is canceled.*
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