Are you responsible for food safety or interested in the most recent food safety developments? If so, you are invited to Utah’s 2nd Annual Food Safety Conference, April 11-12, 2023 at Thanksgiving Point!
Topics include:
Workshop: Food Establishment Employee Health - How to Establish And Implement A Sick PolicyLabeling Food AllergensFood Inspection Results Posting Shopper Card HistoryFood Waste Reusable Food ContainersOnline Food Shopping and DeliveryFoodborne outbreaks Legal CasesFeatured speakers include:
Bill Marler from Marler Clark LLPTracynda Davis from the U.S FDAThis conference is for Regulators, Public Health, Farmers, Producers, Academia, Retailers, Manufacturers, Industry, and anyone else who is interested in food safety.
This conference will be in-person only. You don't have to be from Utah to attend.
Agenda will follow soon.
For questions contact Talisha Bacon at [email protected] or 385-229-2670.
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