Join us! Wednesday, February 22nd we are hosting a Tasting Dinner featuring the culinary creations of Pavilion Executive Chef, Jonathan Hudak. The dinner will be paired with a selection of US West Coast wines to accompany the meal. Come join us for this fun celebration of West Coast flavors!
Ticket price includes tasting dinner, wine pairings, 8.5% NH Rooms and Meals and 20% gratuity.
Doors open at 5:30 / Dinner: 6:30 - 8:30
DINNER MENU:
Butternut Squash Soup
Maine peekytoe crab, vadouvan
Wine Pairing: Cambria Katherine’s Vineyard Chardonnay
Marinated Beets
Winter citrus, chevre, olive
Wine Pairing: Cambria Julia’s Vineyard Pinot Noir
Herb-Roasted Beef Tenderloin
Yukon gold potato puree, broccolini, bordelaise
Wine Pairing: Freemark Abbey Napa Cabernet Sauvignon
"Banana Cream Pie"
Banana cream, chocolate crumb, peanut crunch
Wine Pairing: Van Zeller’s 10 Year Tawny Porto
Ticket prices include a 20% Staff Service Fee and the 8.5% NH Room and Beverage tax.
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.
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