White Lab's Test Kitchen: Sausage Making 101

172 South Charlotte Street,Asheville NC 28801

11 February, 2023

Description

Calling all sausage aficionados! Have you ever wanted a hands-on lesson on making sausage from a real butcher? Did we mention this hypothetical lesson includes beers and snacks too? Well, great news! This class is real and happening in February! Join our research and development chef Bert Sheffield (ex-butcher) in this intro to sausage making. This class will cover: grinding techniques, spicing your sausage, linking, and some tips and tricks for at-home cooks. Guests will take home the sausage links that we'll make in class together. We hope to see you there! Cheers!