Join us for a 5 Course Mardi Gras Dinner Pairing that will be held at the brewery on Tuesday February 21st from 7:30-9pm. This event will include 5 flight glass pours (5oz) of select craft beers & cider that have been paired nicely with Chef Moyer's 5 course Seafood menu. Dinner tickets are $50.00 per person (plus tax & tip) and you'll be required to pay $20 per person in advance to reserve your seats. You'll pay the remaining balance ($30.00 plus tax & tip) at the brewery (if someone wishes to join but would prefer to eat off the normal menu, only buy a ticket for the pairing meal and include a note with the number of people in your party). We will continue to service walking-in customers after 7pm downstairs with last call for drinks at 9pm and last call for food is at 8pm.The 5 Course Mardi Gras & Craft Beer Dinner Pairing Menu:Course 1 - Gumbo soup paired with Mango Habanero IPACourse 2 - Shrimp po Boy paired with a Passionfruit DaiquiriCourse 3 - Fried chicken with Sauce piqaunte paired with a Bloody MaryCourse 4 - Traditional boudin paired with a HurricaneCourse 5 - Beignets paired with a Coffee Liquor Please reserve your parties tickets at the same time to ensure that every will be seated at the same table. Cheers
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