Learn fun tricks and baking secrets with the experts of Honeypie Cafe. Held inside our bakeshop kitchen at our sister cafe, Palomino, our hands-on classes will guide you through a variety of different aspects of baking and give you a peek into the life of a bakeshop. In each class you will bake your own treats to take home. Fun and informal, classes are approximately 2-3 hours and are limited to 12 people. Class requires that you stand most of the time and work at a table in a working professional kitchen - please let us know if you need any kind of accomodation and we will do our best! Due to the nature of being in our working kitchen for class, our classes are designed for ages 14 and up.
Putting our day old croissants to use, we will learn how to assemble our delicious almond croissants! Filled with almond cream, that you'll mix by hand, and topped with frangipane, and baked to perfection! You'll leave with half a dozen of these delicious nutty treats. Our croissant class is lead by Honeypie baker extraordinaire, Liz Lamka.
Tickets for class includes all of your ingredients, a recipe with tips and tricks and a drink ticket for the bar.
(Please note, we often have wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)
Discussion
By posting you agree to the Terms and Privacy Policy.