Pizza Making Class with Chef Jason

1101 W. Yakima Avenue Suite 115,Yakima WA 98902

16 February, 2023

Description

Calling all pizza lovers! This class is for you! Join Chef Jason and I as we show you how to create these delicious and easy plant-based pizza at home from dough to toppings. I know we all love a good pizza night, let us show you how simple it is to make your own at home. Chef Jason and I will walk you through some basics of making homemade pizza dough and simple ways to use the dough any day of the week. This is a perfect outing for a fun valentines celebration with a loved one or friends! Don’t miss out! Get your tickets now! This is a hands-on class where participants will be helping make one or two of the recipes in small groups. Participants will get to taste each pizza and take home the step-by-step recipes to recreate again and again. Only 24 spots available for this class. Tickets are non-refundable but are transferable to another person or class one week prior to the class date. Kids over 8 are welcome to sign up with an adult and need a separate ticket. Message me with any questions. See you in class! Pizza Menu: Grilled Bahn Mi Pizza Surpreme Sheet Pan Pizza Deep Dish Detroit Style Pizza Alfredo Thin Crust Stone Pizza Homemade Pizza Sauce, Alfredo and Bahn Mi Dressing Pizzas contain gluten, are dairy free and plant based. Please let us know if you have any food allergies. More about Chef Jason Patel, go to https://www.facebook.com/movingplantforward/ About our chef: Jason Patel had been the Executive Chef at Virginia Mason Memorial and currently a Culinary Specialist at the Humane Society of the United States. Jason has worked in a variety of positions at restaurants as a garde manager, hot line cook, pastaioli, Pastry Chef, Sous Chef, and Chef de Cuisine gaining a wide range of knowledge that he passes along in his training workshops. Focusing on plant-forward cooking fundamentals and techniques, Jason shows those in his classes that delicious food doesn’t always need to be meat centric. Jason enjoys football (Go Hawks!) and does plant-forward catering when the opportunity arises. Jason is on Instagram @movingplantforward where he shares photos, stories, and recipes. More about Healthy Eats: Elaina Moon is a Cookbook Author, ACE Certified Health Coach, CDC Diabetes Prevention Lifestyle Coach, and holds a BS in Nutrition and Non-Profit Management from CWU. She is the owner of Healthy Eats and has been teaching cooking classes in Yakima since 2015. She has a passion for helping individuals live a healthy life through nutrition education and health coaching. She teaches two healthy lifestyle classes for Memorial Hospital: ACT! Kids Healthy Lifestyle Program and Diabetes Prevention Program. In addition, she volunteers her time to nutrition-related non-profits including Meals On Wheels. To find out more about Health Coaching visit: www.healthyeatsnutrition.com.