Relish a tapas-style dining experience tasting five thoughtfully-paired whiskies sourced from Japan, Scotland, Israel, Wales, and England in the moody, dark Fireside Room at the historic Hotel Sorrento.
$100 | 6:00 pm - 9:00 pm | 21+
Includes five tapas-style and whisky-paired courses.Includes tax and gratuityValet may be purchased separately 21+ only
MENU
Course One: Japan
Hamachi Crudo: Marinade in Ponzu Sauce, Radish, Sesame Seed, Pickled Red OnionOhishi Distillery | Brandy Cask Course Two: Scotland
Prawns, Bacon, Fennel Dust, Lemon Kilchoman Distillery | Madeira Cask Whisky Course Three: Israel
Lamp Lollipop, Honey Mustard, Marjoram, Mint PestoMilk and Honey Distillery | Red Wine Cask Finished WhiskyCourse Four: Wales
Rarebit, Brioche White Cheddar Cheese and HerbsPenderyn Distillery | Rich Oak WhiskyCourse Five: England
Jacket Potatoes: Red Roasted Potatoes, Bacon, Chives Filey Bay Distillery | Yorkshire STR Finish Whisky
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