Virtually any chocolate is good chocolate, but what makes a bar really great? Discover what makes a quality bar, explore three different types of chocolate (white, milk, and dark), and learn the basic principles of flavor pairings.
In this class, we will delve into the topics above by tasting a flight of different chocolates including:
An example of "bad" chocolate (for context)An example of delicious white chocolateA white chocolate pairingAn example of great milk chocolateA milk chocolate pairing An example of great dark chocolateA dark chocolate pairingAnd a couple bonus tasters including an ruby chocolate and a vegan chocolate $35 ticket includes:
The chocolate flight as outlined above.Palate cleansers, including fresh raspberries and plain butter crackers.A printed guide for your reference.
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