In this tofu-themed cooking class, we will explore the variety of ways to prepare tofu and how it can be utilized as an inexpensive, plant-based protein source. We will be making tofu miso soup along with a crispy tofu bowl with rice and vegetables.
Since you will be working in a teaching kitchen, there are general safety rules for the class! Please make sure that hair is pulled back, you are wearing loose-fitting pants or long skirt, shirt with sleeves, and have closed-toed shoes. This will ensure that everyone has a safe and positive cooking experience. Thanks in advance for your cooperation!
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