Head barback/busser

M st near 18th, Washington DC

Description

A large DC nightclub is looking for a head support staff director (bussers/barbacks) You will manage a team of up to 10 staff members ***you must be fluent in Spanish and English.***** Some of the required task: Cleaning tasks *Cleaning counters and furniture *Wiping down and flipping tables *Cleaning glasses, cutlery and dishes *Running food and clearing plates *Cleaning up the bar and table areas *Taking out the trash and recycling throughout service *Cleaning spills and mopping behind the bar *Unclogging sinks *Stocking tasks *Keeping the bar fully stocked at all times *Juicing citrus *Preparing garnishes *Refilling ice wells *Replenishing the bar with glasses, toothpicks, napkins, coasters, ice cubes, etc. *Replenishing cleaning rags at each bartender station *Restocking liquor bottles *Changing beer kegs *Opening and closing shift tasks *Restocking the bar for the following shift *Putting away shipments of liquor and beer *Tracking opening and closing inventory levels *Miscellaneous tasks *Helping the bartender with ad-hoc requests throughout service *Communicating with security when a customer is drinking from a personal bottle, getting exceptionally rowdy, acting inappropriately or when they suspect someone is underage Requirements and skills Minimum age to serve alcohol Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory, but will be considered a plus Ability to work in a fast-paced environment Team spirit Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks) Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift Flexibility to work during evenings, weekends and public holidays High school diploma; additional certification in mixology or hospitality is a plus Frequently asked questions Please text so we can set up an interview ASAP we need someone to start as early as Thursday 571.216.3785 Text only