First Course- Squid Ink Fusilli- Shrimp, Mussels, Crab, and Roasted Tomatoes
Second Course- Hand Pulled Mozzarella- Served Still Warm, Blood Orange, Pistachio, and Basil
Entree- Chicken Florentine- Brown Butter Gnocchi
Dessert- Lemon Olive Oil Sponge- Toasted Merengue, Berry Compte, and Candied Pine Nuts
Discussion
By posting you agree to the Terms and Privacy Policy.