APPETIZER: (choose one)
1. CHICHARRON, AREPA Y PATACON CON HOGAO Y GUACAMOLE
Pork rind, corn cake and fried green plantains served with hogao and guacamole.
2. PAPAS CHORRIADAS
Boiled potato with Colombian creole sauce and cheese
ENTREE PLATE (choose one)
1. SALMON ON SALSA DE AJO CON CAMARONES
Served with rice, French fries and salad.
SALMON TOPPED WITH SHRIMPS IN GARLIC CREAM SAUCE
Served with rice, French fries and salad.
2. CHURRASCO COLOMBIANO
Served with rice, French fries, salad, and salsa chimichurri.
GRILLED SIRLOIN STEAK
Served with rice, French fries, salad and chimichurri sauce
3. PECHUGA EN SALSA DE CHAMPIÑONES
Served with rice and salad.
GRILLED CHICKEN TOPPED MUSROOMS CREAM SAUCE
Served with rice and salad.
DESSERTS (choose one)
1. PINEAPPLE FLAN
2. TRES LECHES
3.FRIED ICE CREAM
$35 for ICCR members, $40 non-members.
Tax is included, gratuity is not included.
Complimentary Coffee, drinks are additional cost.
Discussion
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