Chef Tanya Holland California Soul Supper

500 1st Street,Napa CA 94559

18 February, 2023

Description

Join acclaimed Chef and friend of the CIA, Tanya Holland, for a communal, family style supper, featuring recipes from her new cookbook, California Soul. WELCOME RECEPTION at 6:30 p.m., followed by CALIFORNIA SOUL SUPPER, served family-style, in the famed Chuck Williams Culinary Arts Museum at Copia, at 7:00pm. Chef Tanya Holland will be signing copies of her new cookbook, California Soul, which will be available to purchase at the event. Ticket price includes food, drink, taxes, and service charge. *** At the CIA, more than 90 percent of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world's premier culinary college. *** About Chef Tanya Holland Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland founded the famous and beloved Brown Sugar Kitchen restaurant in 2008 in Oakland, California, which received multiple Michelin Bib Gourmand awards. She is the author of the forthcoming Tanya Holland’s California Soul, A Culinary Journey West , The Brown Sugar Kitchen Cookbook, and New Soul Cooking. She competed on the fifteenth season of Top Chef on Bravo and was the co-host of Food Network’s Melting Pot Soul Kitchen. A frequent contributor to the James Beard Foundation as a writer and chef, she now serves on the Board of Trustees and is the Chef Chair of the Awards Committee.