The Servsafe Food Protection Manager Certification program, developed by the NRA, is nationally recognized and certified by ANSI. It is designed to meet today's food safety challenges and fulfill state requirements for Certified Food Protection Managers.
There are 2 Options to select from:
Option 1 ($155.00): Option 1 includes the Servsafe Manager 7th Edition textbook, study material, 6 -hour comprehensive class instruction and proctored Servsafe Manager examination.
Option 2 ($125.00): Option 2 includes study material, 6-hour comprehensive class instruction and proctored Servsafe Manager examination.
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