What is the purpose of canning? What foods should I can? What supplies do I need? I love homemade jams, jellies, and sauces and want to know how to do it myself. If that is you, come join us to learn this and much more! Learning resources provided to get you started and light refreshments will be served! Same class, two time options available on February 16th, 10am or 6:30pm.
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