Chef's Table Dinner

251 Riverview Drive Suite A,Savannah GA 31404

14 February, 2023

Description

Spend the evening watching each course's preperation, and enjoy direct access to the chef to ask questions about each course. The sensory experience of watching, hearing, and smelling the food preparation process heightens the connection to the kitchen. The menu: Raw Oysters- Malpeque (PEI) oysters, champagne mignonette, tabasco pearls, chives CK Cheese + Charcuterie- fruits + condiments, local + domestic cheeses, cu pate + liver mousse, breads + crackers Beet Heart Salad- whipped goat + arugula herb salad, shaved radishes, b glaze Broccoli Agnolotti- pickled stalks, charred florets, toasted bread crumb, parm Sous Vide Beef Tenderloin- pommes dauphine, truffled asparagus, smoked carrot puree, glaze CK Chocolate Ganache- raspberry puree, vanilla whip, espresso gelato, cocoa crisp, oreo crumb Complimentary champagne**