Join us at Banard Griffin Winery for our food and wine pairing of the month. For the month of January we are pairing 3 soups, made from the Kitchen at Barnard Griffin, with 3 of our Reserve Wines.
We hear that Cougar Gold Cheese will be making an appearance in one of the soups!
Buy tickets here or come walk in to the tasting room to take part in the pairing.
Tickets include 3 speciality soup tastings, 3 reserve wine tastings, knowledge of soup pairings, and a recipe card to take home to make your own soup.
Join us in the tasting room for this event during these times-
Friday: 12:00PM-7:00PM
Saturday: 11:00AM-7:00PM
Sunday: 11:00AM-6:00PM
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