2616 West Colorado Avenue,Colorado Springs CO 80904
24 January, 2023
Description
Aperitif:
Mira Me - Cava
First Course:
Pimientos de Padron
Roasted green chili stuffed with serrano ham and manchego cheese finished with a light lime and cilantro cream
Licia - Albarino
Second Course:
Bacalao - Salt Cod
Seared salt cod with a sweet corn and green onion relish finished with traditional pil pil sauce of olive oil, garlic and fish stock
Borsao - Rose
Third Course:
Fabada
Stewed white fabe beans with pork belly and spanish blood sausage finished with
grated manchego cheese
Tarima Hill - Monastrell
Fourth Course:
Paella
Bomba spanish rice, chicken, chorizo, shrimp and musels with peas, piquillo peppers with saffron spice
Hazana - Rioja
Fifth Course:
Spanish Sponge Cake
Olive oil cake infused with almonds and lemon and finished with chopped walnuts and sugar glaze
Hidalgo - Cream Sherry
Discussion
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