Crepe Class

190 West Hayden Avenue,Hayden ID 83835

29 January, 2023

Description

Join me in learning to make four delicious crepes in celebration of La Chandeleur, an annual celebration in France. We will first learn how to master the Sarasin dough for our savory crepes, followed by the deliciously creamy béchamel sauce which will be used in a personal favorite recipe: the crepe cake with a scrumptious crab filling. Lastly, a meal is not complete without a sweet crepe, so we will make a crepe Suzette that we will flambee. So delicious! Additional details to note: -This is a hands on class so please be ready to get your hands dirty! -This class will include a light meal of quiche and salad. -This class has a no refund policy.