Preserving the Harvest is a hands-on food workshop! Please join us for the below classes to learn (or even as a refresher course!) how to preserve at home. The cost of the class will cover all supplies, lunch, and you will get to take home what you make.
April 18 - Jams & JelliesApril 19- Pickles and SalsaApril 20 - Canning VeggiesRegistering with this event will register you for all 3 workshops. .
For more information please contact the San Jacinto County Extension office at (936) 628-6407.
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