TIME: 2:30pm- 4:00pm
DATE: 2/9, 2/16, 2/23, 3/2 & 3/9
LOCATION: Auburn Interfaith Food Closet 1788 Auburn Ravine Rd, Auburn
Topics covered include, though are not limited to: Cooking, Creating a Balanced Meal, Choosing Whole Foods, Being a Smart Consumer, and Staying Healthy. Featuring:• Cooking demonstrations• Access to a Dietitian• Food label analysis• Meal planning• Food budgeting• Healthy cooking with fruits and vegetables Handbooks are available in multiple languages (English, Spanish, Traditional Chinese, Vietnamese, and Russian). This material was funded by USDA's Supplemental Nutrition Assistance Program- Education. This institution is an equal opportunity provider.
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