TASTE OF FLAVORS
• Prepare all orders for Orders
• Set up station with mise en place for fast service
• Perform food prep as needed and label all prepped items
• Maintain a clean workstation compliant with food safety standards
• Break down line and make sure all surfaces are sanitized and all food properly stored
• Cooked 25+ different menu items for restaurant
• Verified all kitchen work was performed to county health code
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