Description
Looking for an experienced line / grill cook to work at my restaurant in Roanoke this weekend. Looking for help on both Friday (1/20/23) and Saturday (1/21/23).
Friday (Jan 20) - 3:30 pm - 9:00 pm
Saturday (Jan 21) - 3:00 pm - 8:00 pm
Job Description:
• Marinate chicken and shrimp.
• Cut vegetables and prep for service.
• Grill meats and seafood.
• Prepare various entrees.
• Bake and Fry various food items.
• Wash dishes, mop and perform other cleaning functions.
If you're available and interested be sure to provide your name, number and experience working in a restaurant setting.
Pay will be 14.50/hour and you will be paid cash at the end of your shift on Saturday. If you only work Friday then you will be paid at the end of your shift on Friday but we prefer someone who can work both days.
Discussion
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