It's time for some BRIE.
Learn to make, appreciate and talk about everyone's favorite soft, rind-wearing (do you eat, or don't you?), cow's-milk cheese.
Kristi Slotemaker, owner/educator of River Valley Cheese walks you through every step of the cheesemaking process.
Tickets include a chunk of Brie to take home, instruction with lots of cheese knowledge, and a brie en croute with your choice of filling made during class.
A perfect class to do with your significant other or a group of friends! We hope to see you, here!
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