COURSE I
- FRENCH ONION SOUP -OR- NE CLAM CHOWDER
COURSE II
- SPINACH AND STRAWBERRY SALAD -OR- HOUSE CAESAR SALAD
COURSE III
- SURF & TURF - HAND CUT BEEF TENDERLOIN & GRILLED WARMW ATER LOBSTER TAIL -OR-
- PAN SEARED DUCK BREAST & SEARED DIVER SCALLOPS
COURSE IV
- CHEFS SELECTION CHEESE PLATE AND SEASONAL FRESH FRUIT
COURSE V
- CHOCOLATE SOUFFLE -OR- HOT FUDGE SUNDAE
Discussion
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